Cherries

After a day of picking (and climbing) on Friday, a day of traveling on Saturday we have arrived in the north with an abundance of cherries to be preserved. Pitted (must add a proper pitter to the list of wanted kitchen items!) and weighed we set to work creating a sour cherry sauce for tonight's pork, a crumble and my first (certainly not Ma's first) jam.

Very tasty and with much more fruit to come I think I will have to invest in a great big jam pan and a jar funnel very soon.
Happy harvesting all.
S. x